Officially a New Hampster!

Pictures are working today!  Check the previous posts for pictures of my latest baking adventures.

Mark is officially a New Hamspter as of today!  He went to get his new license.  We had to drive about an hour to get to Claremont and then wound up in the wrong building because Google leaves you in the middle of an intersection, how kind.  But in the end it all worked out, and we had pizza for lunch!  Which is always a bonus.

I made some black bean hummus yesterday, courtesy of Andi.  Easiest recipe ever!  I absolutely love my food processor.  It is amazing and makes things super easy.

Black Bean Hummus
Ingredients (these are all approximations, adjust to taste):

• 1 can of black beans
• 1 red pepper (seeded)
• 1, 2, or 3 cloves of garlic (whatever your preference)
• 1 TB olive oil
• 1 TB tahini (sesame oil)
• 1/2 a lime of juice
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic salt

How to:

• Mix all in food processor!  No chopping necessary! 

Yesterday was rainy, again, so this is how Charlie and I spent a majority of the afternoon.